Just Desserts
It was two days of eating some of the best desserts in Macau in order to research this story, Just Desserts. All photos feature the delicious desserts from Le Buffet, at The Parisian Macao. Continue reading Just Desserts
Tag: dining hotspot
Noodles in Macau
To transform the humble staple, the noodle, into a memorable dish takes skill and culinary prowess, as I discovered when writing this guide to the best noodle dishes at Sands in Macau. I tried every dish mentioned – in two days! For the print version with basic noodle guide click HERE, for the online version, click HERE. Continue reading Noodles in Macau
Regional Vietnamese Cuisine
In this article for South China Morning Post, Why a Vietnamese food journey is sure to tantalise diners from north to south, I spoke to two chefs about the differences in regional cuisine in Vietnam, and what unites. Continue reading Regional Vietnamese Cuisine
Chefs on sustainability
Talented chefs, Richard Ekkebus, Nate Green and Grey Kuntz discuss sustainability in the article, Eating Long Term, published in AsiaSpa magazine. There is also a delicious recipe from Cafe Gray Deluxe. Continue reading Chefs on sustainability
24 Hours – Montreal
Montreal, a fabulous city with a French soul. Here are a few of my favourite picks when visiting the city, as written for AsiaSpa magazine, 24 Hours Montreal. Below is a short video of places that got my attention. Continue reading 24 Hours – Montreal
Dining Hotspot – Lamma
Lamma is best known for its seafood restaurants, but as I discovered there are some other options that are also worth trying. The seven I selected to recommend first appeared in SCMP’s Good Eating Guide and is available online – Why dining out on Lamma Island is worth the trip Continue reading Dining Hotspot – Lamma
Truffles @ Arcane
Arcane is one of my favourite restaurants in Hong Kong, and Shane Osborn one of the city’s most talented chefs. I was therefore thrilled to receive an invitation from Shane and Jason from Waves Pacific (distributors of premium foods) to try the new truffle menu, featuring Australian black truffles (Tuber Melanosporum) from the country’s leading supplier, The Truffle & Wine Co. What enticed me even further … Continue reading Truffles @ Arcane
Visual Review – Nadaman
Nadaman at the Kowloon Shangri-La has a new chef, Nobuo Tsuji. I had the pleasure of sampling a range of his visually stunning, contemporary signature dishes, and think this is the best the food has been at this Japanese restaurant for years. My photos, taken with my old phone do not do the plates justice – everything looked twice as beautiful as seen here. If I had … Continue reading Visual Review – Nadaman
Dining Hotspot – Happy Valley
Happy Valley, unlike its bustling neighbours, such as Causeway Bay, has more a residential than commercial feel to it. Its restaurants reflect this, tending to be more intimate, relaxed with a neighbourhood ambience, with many offering all-day dining. The seven restaurants, reviewed below, first appeared in a Hot Spots article in Good Eating magazine (the SCMP online version is a tad confusing so for full … Continue reading Dining Hotspot – Happy Valley
Top 10 – Romantic Desserts
In this article for AsiaSpa magazine I highlight ten desserts, from around the world, that are sure to fan amorous flames. Continue reading Top 10 – Romantic Desserts
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