New openings, new menus and new chefs combine with established favourites to bring a buzz back to this corner of Wanchai. My pick of 7 restaurants, all featuring different cuisines, to try when next in the area. Click here to read more. Featured image on homepage courtesy of 22 Ships. Continue reading Hot Spots – Wanchai
Sai Ying Pun, particular the area from High Street down to First Street, is a great option for foodies, with an extensive and growing number of restaurants. High Street, for example, is home to restaurants offering such broad cuisine variety that many of the world’s most popular dishes can be found in one street. Click here for 7 of my top picks. Continue reading Hot Spots – High Street
I write the Hot Spots article for SCMP’s Good Eating Guide every issue and mostly I link it directly to the online version. This time however, I am including the original text below. Tai Kwun, an arts and heritage centre, occupying the former Central Police Station, is home to an interesting selection of restaurants, as is neighbouring Old Bailey Street. Aaharn Aaharn provides an exemplary … Continue reading Dining Hotspot – Tai Kwun
Wong Chuk Hang, once known as Hong Kong’s enclave of private kitchens hidden away in industrial buildings, now boasts an increasing number of easy-to-find – and varied – dining options. I highlight seven in my latest article for SCMP. Click here to read all about them. Continue reading Dining Hotspot – Wong Chuk Hang
Checking In – First Impressions & Facts My notes, taken in the moment, read — if first impressions are the indication of a stay, my stay at Amari Phuket is going to be great, stunning and tasteful. The stunning began with the spacious lobby with its tasteful decorative art, including the hanging rose light feature from a local artist, creating a Modern Thai ambience. Then … Continue reading Amari Phuket – A Review
During a week-long visit to Koh Samui in late 2012 I was disappointed with the food, – I knew there must be authentic Thai food around, but most restaurants I tried were catering to the tourist palate. I mentioned this to the wonderful PR pro, Nicola, when I was arranging a stay at the Four Seasons Resort (divine) on the island, and before I knew … Continue reading Dinner with a chef – Koh Samui
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