Social media plating

Some chefs are creating dishes with a priority to make an impact on social media sites, is this a good thing? The Plate Show, asks three chefs and a foodie what they think. This article first appeared in the Food & Drink section of the South China Morning Post. The article can also be read at SCMP website www.scmp.com/lifestyle/food-drink/article/1831692/instagram-food-how-hong-kong-restaurants-are-making-dishes-more Continue reading Social media plating

Random Rant – I want to eat my food while it is still hot

I found myself at a media dinner for food bloggers just recently. On the plus side, I enjoyed being thought of as new media, having only recently launched my blog. On the negative side, what a bunch of time wasters. Don’t get me wrong they were lovely people, and I enjoyed their company. But every time a dish arrived at the table out came the … Continue reading Random Rant – I want to eat my food while it is still hot