Iconic Dishes – Hong Kong
In this article I spoke to five leading food professionals about what are the dishes that define Hong Kong for them and where to eat them. The restaurants recommended, are on […]
In this article I spoke to five leading food professionals about what are the dishes that define Hong Kong for them and where to eat them. The restaurants recommended, are on […]
Any shopping area worth its salt is surrounded by a multitude of dining options and this is true of Causeway Bay’s Times Square and its neighbouring streets, where the variety […]
I write the Hot Spots article for SCMP’s Good Eating Guide every issue and mostly I link it directly to the online version. This time however, I am including the […]
In my latest dish origin series for South China Morning Post, I delve into wonton noodles and reveal the regional differences between Hong Kong, Singapore & Malaysia. Click here to […]
In many newer development areas dining options are often centred around malls, as is the case with West Kowloon. Both Elements and Olympian City malls feature well established favourites, that […]
The neighbourhood of Sheung Wan offers a beguiling mix of cosmopolitan cuisines, including my pick for 7 of the best places to eat in Sheung Wan
It was two days of eating some of the best desserts in Macau in order to research this story, Just Desserts. All photos feature the delicious desserts from Le Buffet, […]
Lamma is best known for its seafood restaurants, but as I discovered there are some other options that are also worth trying. The seven I selected to recommend first appeared […]
Tsim Sha Tsui East is an increasingly popular dining choice, thanks in part to the variety of restaurant choices. Another reason, is the al fresco dining (and harbour views) that […]
When asked to do a review of restaurants in Lai Chi Kok for South China Morning Post, I was skeptical, it was not an area known for its dining, but as it […]