Noodles in Macau
To transform the humble staple, the noodle, into a memorable dish takes skill and culinary prowess, as I discovered when writing this guide to the best noodle dishes at Sands […]
Category Archives: Published Articles
Maldives – Top 4
While this article, Make the Maldives your luxury getaway this winter, has a winter getaway theme, anytime is a good time to visit the breathtaking Maldives. The article focuses on four […]
Regional Vietnamese Cuisine
In this article for South China Morning Post, Why a Vietnamese food journey is sure to tantalise diners from north to south, I spoke to two chefs about the differences in regional […]
Chefs on sustainability
Talented chefs, Richard Ekkebus, Nate Green and Grey Kuntz discuss sustainability in the article, Eating Long Term, published in AsiaSpa magazine. There is also a delicious recipe from Cafe Gray […]
24 Hours – Montreal
Montreal, a fabulous city with a French soul. Here are a few of my favourite picks when visiting the city, as written for AsiaSpa magazine, 24 Hours Montreal. Below is […]
Dining Hotspot – Lamma
Lamma is best known for its seafood restaurants, but as I discovered there are some other options that are also worth trying. The seven I selected to recommend first appeared […]
24 Hours – Toronto
Toronto, is a picturesque modern city of culture and history, nature, unique neighbourhoods, fabulous food and some of the best wine in the country. Here are some of my favourite […]
Dining Hotspot – Happy Valley
Happy Valley, unlike its bustling neighbours, such as Causeway Bay, has more a residential than commercial feel to it. Its restaurants reflect this, tending to be more intimate, relaxed with […]
Top 10 – Romantic Desserts
In this article for AsiaSpa magazine I highlight ten desserts, from around the world, that are sure to fan amorous flames.
Impressive chefs – Enrico Bartolini
As the standfirst for this article, The bold and the beautiful in Prestige Hong Kong reads, Three days in Milan with Enrico Bartolini convinces Vicki Williams that this rising-star chef […]
