One of the most popular dishes associated with Vietnamese cuisine has its origin in China. Learn more about this and what makes a rice paper roll truly authentic in my latest origin series article for SCMP. Continue reading Dish Origin – Rice Paper Rolls
Wong Chuk Hang, once known as Hong Kong’s enclave of private kitchens hidden away in industrial buildings, now boasts an increasing number of easy-to-find – and varied – dining options. I highlight seven in my latest article for SCMP. Click here to read all about them. Continue reading Dining Hotspot – Wong Chuk Hang
In this article for South China Morning Post, Why a Vietnamese food journey is sure to tantalise diners from north to south, I spoke to two chefs about the differences in regional cuisine in Vietnam, and what unites. Continue reading Regional Vietnamese Cuisine
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