I had such a great time in Dubai. Definitely more than just a stop-over destination, it offers some fab and thrilling sightseeing. Here is my Top 5 -Dubai, picks as written with corporate groups in mind, but also applicable to individuals, couples and families. Cover image courtesy of DRIFT Continue reading Top 5 – Dubai
It was two days of eating some of the best desserts in Macau in order to research this story, Just Desserts. All photos feature the delicious desserts from Le Buffet, at The Parisian Macao. Continue reading Just Desserts
One of my favourite experiences during a trip to Neuchâtel, Switzerland, was my encounter with Jean-Philippe Bauermeister. A wine merchant, who not only owns a 30,000-bottle wine cave but also regales visitors with piano concertos. Aladdin’s Cave is an article I wrote about Bauermeister for Billionaire magazine. Continue reading Aladdin’s (Wine) Cave
This year the focus is on alternate travel destinations, with seasoned travellers wanting to explore lesser-known destinations or favourites that are back in vogue. Here is my pick of the Top10 from my article for AsiaSpa magazine. Cover image Jordan. Both images courtesy of luxury tour operator, Lightfoot Travel. Continue reading Top 10 – Travel Hotspots 2018
To transform the humble staple, the noodle, into a memorable dish takes skill and culinary prowess, as I discovered when writing this guide to the best noodle dishes at Sands in Macau. I tried every dish mentioned – in two days! For the print version with basic noodle guide click HERE, for the online version, click HERE. Continue reading Noodles in Macau
While this article, Make the Maldives your luxury getaway this winter, has a winter getaway theme, anytime is a good time to visit the breathtaking Maldives. The article focuses on four stunning resorts and some of their unique features. Cover image courtesy of Coco Palms Continue reading Maldives – Top 4
In this article for South China Morning Post, Why a Vietnamese food journey is sure to tantalise diners from north to south, I spoke to two chefs about the differences in regional cuisine in Vietnam, and what unites. Continue reading Regional Vietnamese Cuisine
Talented chefs, Richard Ekkebus, Nate Green and Grey Kuntz discuss sustainability in the article, Eating Long Term, published in AsiaSpa magazine. There is also a delicious recipe from Cafe Gray Deluxe. Continue reading Chefs on sustainability
Montreal, a fabulous city with a French soul. Here are a few of my favourite picks when visiting the city, as written for AsiaSpa magazine, 24 Hours Montreal. Below is a short video of places that got my attention. Continue reading 24 Hours – Montreal
Lamma is best known for its seafood restaurants, but as I discovered there are some other options that are also worth trying. The seven I selected to recommend first appeared in SCMP’s Good Eating Guide and is available online – Why dining out on Lamma Island is worth the trip Continue reading Dining Hotspot – Lamma
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