I have been toying with the idea of doing a Sybarite Unlimited best and worst awards 2013 for Hong Kong restaurants, and after my recent meal at L’Altro I will definitely be doing a worst list at the end of the year.

The restaurant tops the list so far, and I would have plenty of ammo for a scathing review – undercooked risotto, mashed potato with the consistency of runny glue, mystery fish, dishwater soup, and suckling pig that tasted like tuna with skin that tasted burnt. Perhaps I will have a worse meal this year, I do hope not.

What is your best and worst restaurant nomination?