On Holiday
Sybarite Unlimited has gone on her annual holiday, with a complete break from all technology. The next post will be up after my return in the third week of March. Thanks for the support. Continue reading On Holiday
Month: February 2013
Chefs don’t complain, but I do
Below is a copy of the cover story I wrote for SCMP’s Food & Wine on complaining in a restaurant. What surprised me most when researching the article, was that on the whole chefs don’t complain. Why does this surprise me? If something is not right about a meal it seems to me that a chef is best qualified to say something, yet there seems … Continue reading Chefs don’t complain, but I do
Trend Watch: Unusual Flavour Pairings
An article on unusual flavour pairings: whisky and chocolate, wine and umami, and tea as a cocktail base. Originally published in SCMP’s Food & Wine. Would love to hear about any pairings you have tried that work. Unusual Flavour Pairings Article Continue reading Trend Watch: Unusual Flavour Pairings
248 Ways to serve Johnnie Walker
Tim Philips, the number one barman in the world for 2012 was in Hong Kong recently. I learnt more about how to make 248 cocktails from a handful of ingredients – see below link; originally published in SCMP Food & Wine. I will be checking out his bar in Sydney next month. Tim Philips Continue reading 248 Ways to serve Johnnie Walker
Sybarite Unlimited - travel & food articles and reviews 