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Tag: Vietnam

Chefs, Published Articles, Travel

Regional Vietnamese Cuisine

In this article for South China Morning Post, Why a Vietnamese food journey is sure to tantalise diners from north to south, I spoke to two chefs about the differences in regional cuisine in Vietnam, and what unites. Continue reading Regional Vietnamese Cuisine

Unknown's avatarsybariteunlimitedDecember 13, 2017March 7, 2018Leave a comment

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LANGHAM JAKARTA_06.03.2017.compressed.pdf
Soneva Kiri - Treepod Dining
Artic Bath
Cured king oyster mushroom, grilled over cherry wood with spring salads, elm seeds, preserved radishes and a sauce of smoked sunflower seeds and buckwheat miso by Nurdin Topham
Cured king oyster mushroom, grilled over cherry wood with spring salads, elm seeds, preserved radishes and a sauce of smoked sunflower seeds and buckwheat miso by Nurdin Topham
Nupo's House-Fermented Tempeh Nigiri from Darren MacLean
Courtesy of Chosen
Courtesy of Chosen
View from a suite at Cheval Blanc Paris
View from a suite at Cheval Blanc Paris
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