Doppio Zero, a popular Italian trattoria, has been open for just over a year. At a recent dinner I had the opportunity to sample 13 dishes, some signatures and some newish, here a few brief thoughts. A slideshow of dishes appears at the end. What worked Burrata – eggplant jam, watercress, pickled red onion, 15-year aged balsamic. While the burrata was not as creamy as … Continue reading Doppio Zero — a review