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Sybarite Unlimited – travel & food articles and reviews

Food and Travel: reviews, articles, tips and more

  • A Recipe for Recovery
  • 5 Sustainable Luxury Hotels
  • 5 Hong Kong Chefs’ view on Insta
  • 5 Hotels, 5 Cities
  • When Food Meets Fun
  • Transformative Adventures
  • Iconic Dishes – Hong Kong
  • 24 Hours – Coastal East Bali
  • Amankila – a review

Tag: Indonesian cuisine

Chefs, Published Articles, Travel

Dish Origin – Prawn Crackers

Did prawn crackers originate from Malaysia or Indonesia, and which country has the better version? Find out the answer and more fascinating info about this classic Asian snack, click here to read more. Published as part of my ongoing origin series for South China Morning Post. Photos courtesy of chef Will Meyrick. Continue reading Dish Origin – Prawn Crackers

Unknown's avatarsybariteunlimitedMarch 19, 2020May 12, 2020Leave a comment
Chefs, Published Articles, Travel

Dish Origin – Satay

As Disney’s Mickey Mouse makes an unlikely turn as a satay-serving street hawker, I explore the origins of the marinated meat found skewered on street corners across Southeast Asia, in my latest origin series for South China Morning Post. Click here to read more. Continue reading Dish Origin – Satay

Unknown's avatarsybariteunlimitedAugust 27, 2019August 28, 2019Leave a comment

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LANGHAM JAKARTA_06.03.2017.compressed.pdf
Cured king oyster mushroom, grilled over cherry wood with spring salads, elm seeds, preserved radishes and a sauce of smoked sunflower seeds and buckwheat miso by Nurdin Topham
Cured king oyster mushroom, grilled over cherry wood with spring salads, elm seeds, preserved radishes and a sauce of smoked sunflower seeds and buckwheat miso by Nurdin Topham
Soneva Kiri - Treepod Dining
Artic Bath
Nupo's House-Fermented Tempeh Nigiri from Darren MacLean
OLYMPUS DIGITAL CAMERA
Courtesy of Chosen
Courtesy of Chosen
View from a suite at Cheval Blanc Paris
View from a suite at Cheval Blanc Paris

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