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Tag: culinary trends

Chefs, News & Gossip, Published Articles

Culinary Trends in 2013

I spoke to leading food professionals in Hong Kong to find out what culinary trends Hong Kong diners can expect in 2013. The article was recently published in SCMP‘s Food & Wine. Lead photo and people pics The predictions Would love to hear your predictions. Continue reading Culinary Trends in 2013

sybariteunlimitedJanuary 8, 2013Leave a comment
Wishing I was here. It's the little things. Love this chopstick rest at beef centric Nikushou @nikushou Paradise! I have been lucky to have visited some stunning destinations for work, but for me none as stunning as Pambula River. This is partly because I feel a deep emotional connection to this place, where I spend time with my family every year. Inventive, colourful and tasty. Pan-fried turnip cake stuffed with mashed prawns served with a combo sweet and chilli sauces  @sichuanlab Hidden in plain sight 2. I took this photo because of the colours and shapes, not the mosquito on the mango. Ticking culinary boxes: colourful, visually appealing, delicious, made with love, and memorable. Hidden in plain sight, swipe for close-up. Three perspectives. Colour and detail, love.

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Artic Bath
OLYMPUS DIGITAL CAMERA
Nupo's House-Fermented Tempeh Nigiri from Darren MacLean
View from a suite at Cheval Blanc Paris
View from a suite at Cheval Blanc Paris
Courtesy of Chosen
Courtesy of Chosen
Cured king oyster mushroom, grilled over cherry wood with spring salads, elm seeds, preserved radishes and a sauce of smoked sunflower seeds and buckwheat miso by Nurdin Topham
Cured king oyster mushroom, grilled over cherry wood with spring salads, elm seeds, preserved radishes and a sauce of smoked sunflower seeds and buckwheat miso by Nurdin Topham
LANGHAM JAKARTA_06.03.2017.compressed.pdf
Soneva Kiri - Treepod Dining

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