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Tag: westernised chinese

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Fu Lu Shou

When I took a bite of the sesame prawn toast at Fu Lu Shou I was immediately transported to eating Chinese takeaway as a child, this snack of prawn paste and toast a treasured favourite. So many memories came flooding back with just that one dish, it was surprising. It is that nostalgia experience that is the draw for many of the regulars of this casual … Continue reading Fu Lu Shou

Unknown's avatarsybariteunlimitedAugust 4, 2014March 19, 20152 Comments

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Artic Bath
Courtesy of Chosen
Courtesy of Chosen
Nupo's House-Fermented Tempeh Nigiri from Darren MacLean
Cured king oyster mushroom, grilled over cherry wood with spring salads, elm seeds, preserved radishes and a sauce of smoked sunflower seeds and buckwheat miso by Nurdin Topham
Cured king oyster mushroom, grilled over cherry wood with spring salads, elm seeds, preserved radishes and a sauce of smoked sunflower seeds and buckwheat miso by Nurdin Topham
View from a suite at Cheval Blanc Paris
View from a suite at Cheval Blanc Paris
Soneva Kiri - Treepod Dining
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LANGHAM JAKARTA_06.03.2017.compressed.pdf

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