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Digging for Treasure

I vividly remember the first time I had the pinnacle of all truffles, the white truffle (Tuber magnatum). I remember little about the dishes themselves, but like gastronome, Jean Anthelme Brillat-Savarin, I will never forget this introduction to what he described as, the diamond of gastronomy. I have also been gifted fresh Périgord truffle (Tuber melanosporum). Storing in an airtight container with organic eggs, which … Continue reading Digging for Treasure

Culinary Tours and Festivals

Once sporting events dominated corporate entertaining, but times have changed. Not only are companies looking for something different they are aware of the growing influence of all things culinary. The following article (published in Mix magazine) highlights just some of the options, including guided tours and gourmet festivals, both locally and abroad. Culinary Corporate Entertaining Continue reading Culinary Tours and Festivals