I had the privilege of traveling to Sri Lanka late last year to attend the Dilmah School of Tea, run by the ethical family-tea company Dilmah. From a foodie view point it was a fascinating insight into tea, particularly tea pairing, and the difference the right tea can make to a dish and vice versa. The breakfast pairing in particular intrigued me. It was therefore … Continue reading Tea Pairing – The Dilmah Way